The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the General Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Manager operates under the direction of the General Manager and directly manages a shift of Team Members.

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The GM operates under the direction of the Regional Manager and directly manages a team of the Hourly Shift Managers and Team Members.

Our unique Managing Partner incentive program ties success to individual operating restaurant income, allowing for uncapped earning potential. Today we are looking for a limited number of qualified candidates with strong personalities, a love of the restaurant industry, and building sales through authentic engagement and hospitality.